授权原创博客：鱼宝的厨房
未经作者许可，不得转载或摘编——美食中国

蛋糕体用的是胡萝卜蛋糕，非常的好吃，胡萝卜用红糖腌了一小时后,软软甜甜,和肉桂的香味,酸酸的菠萝粒相得益彰.吃的时候一会儿咬到一块菠萝，一会儿咬到葡萄干，一阵阵的惊喜，很幸福的感觉! 因为FONDANT是店里买的，含防腐剂,所以吃的时候再三关照大家“剥了皮吃”。

INGREDIENTS:

* 6 cups grated carrots

* 1 cup brown sugar

* 1 cup raisins

* 4 eggs

* 1 1/2 cups white sugar

* 1 cup vegetable oil

* 2 teaspoons vanilla extract

* 1 cup crushed pineapple, drained

* 3 cups all-purpose flour

* 1 1/2 teaspoons baking soda

* 1 teaspoon salt

* 4 teaspoons ground cinnamon

* 1 cup chopped walnuts

DIRECTIONS:

1. In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.

2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans.

3. In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.

4. Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.

原文地址：http://blog.sina.com.cn/s/blog_4aae32e80100068y.html