腐败 spoilage

霉变 mould

褐变 browning

食物安全毒理学评价 toxicological evaluation for food safety

人体每日允许摄入量 (ADI) acceptable daily intake (ADI)

食品感官检验 sensory analysis ( sensory evaluation)

感官特性 organoleptic attribute

食品理化检验 food physical and chemical analysis

总糖 total reducing sugar

还原糖 reducing sugar

酸度 acidity

总酸 total acid

碘价 iodine value

酸价 acid value

过氧化值 peroxide value

食品微生物学检验 food microbiological analysis

菌落总数 total plate count

大肠菌群 coliform

致病菌 pathogenic bacterium

抗生素 antibiotic

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