食品工业词汇
□ 中国美食 ∥ 中国美食 更新时间：2007-3-15 15:20:49
闪蒸 flash evaporation
离子交换 ion exchange
吸附 adsorption
吸收 absorption
解吸 deabsorption
干燥 drying
脱水 dehydration
复水 rehydration
浸取 extraction
压榨 pressing
乳化 emusifying
均质 homogenizing
发酵 fermentation
酿造 brewing
糊化 gelatinization
凝沉 retrogradation
液化 liquifying (liquefaction)
糖化 saccharification (conversion)
氢化 hydrogenation
嫩化 tenderization
软化 softening
营养强化 fortification (enrichment)
膨化 extrusion (puffing)
精制 refining
烘焙 baking
熏制 smoking
保鲜 refreshment (refreshing)
冷藏 cold storage , frozen storage
速冻 quick-freezing
气调贮藏 storage in controlled atmosphere
干制保藏 drying preservation (preserved by dehydration ; drying process)
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