蜜焖三鲜 Stewed Three Shredded Ingredients in Sweet Sauce

飞龙山鸡脯 Feilongshan Chicken Breast

花篮鳜鱼丁 Fried Diced Mandarin Fish

红焖鱼头 Stewed Fish Head in Brown Sauce

清蒸人参鳜鱼 Streamed Mandarin Fish with Ginseng

炒肉渍菜粉 Fried Pork with "Zecai" Powder

脆香山珍 Crisp Spicy Mountain Treasures

黄焖四宝 Stewed “Four-delicacies”

生拌牛肉 Beef Mixed with Fresh Egg

金猴献桃 Peach Offered by Gold Monkey

仔牛赛熊掌 Young Cattle Beef in Shap of Bear Palm

满乡福肉 Manzu Stewed Pork

如意蕨菜蘑 Stewed Brake with Mushroom

红扒猪手 Braised Trotter in Red Sauce

土豆茄子泥 Mashed Eggplant and Potato

椰香咸蛋卷 Salted Egg Roll with Coconut Savor

炸菠萝飞龙 Fried Pterosaur in Pineapple

两吃松茸 Stewed Pine Nut in Two Styles

小磨豆腐 Stone Milling Bean Curd

宣纸羊排 Mutton Chops Wrapped in Rice Paper

开煲狗肉 Roast Dog Meat in Pot with steep Wall

鸡茸蕨菜 Boiled Downy Chicken with Brake

白山八珍 Baishan "Eight Treasures"

竹笠鲜鱼 Fried Mandarin Fish in Bamboo Shade

砧板狗肉 Braised Dog Meat on Anvil Board

咸鱼小饼 Salted Fish Cake

松茸黄花翅 Stewed Goldflower with Tricholoma Matsutake

金橙田鸡油 "Hashimo" Oil in Golden Orange

蜗牛赛鼾鼻 Streamed Beef with Snail Surounding

参杞飞龙汤 Pterosaur Soup with Medlar and Ginseng

玉片松茸蘑 Tricholoma Matsutake Mushroom

锅塌刺嫩芽 Baked Shoots

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