醋熘鳜鱼 Briased Mandarin Fish Watered by Sweet and Sour Sauce

白酥鸡 Crisp Chicken in White Sauce

清烩鲈鱼片 Braised Weever

糖醋黄河鲤 Braised Yellow River Carp in Sweet and Sour Sauce

荷叶粉蒸肉 Steamed Streaky Pork with Lotus Leaves

霸王别姬 Braised Turtle with Hen

锅烧野鸭 Fried Mallard

葫芦虾蟹 Shelled Shrimp and Crab in Shape of Calabash

无锡肉骨头 Wuxi Bone Meat

水晶虾饼 Crystal Shrimp Cake

虎皮梳子肉 Tiger-Line Braised Pork in Shape of Comb

爆乌花 Fried Cuttlefish Slices

煮糟青鱼 Boiled Herring with Savory Lees

风鸡斩肉 Stewed Feng Chicken Diamonds

拆烩鲢鱼头 Braised Chub Head

爆氽 Deep-fried Herring

网包鳜鱼 Stewed Mandarin in Lard

砂锅菜核 Braised Greengrocery Heart in Marmite

拌鸡冠肚皮 Deep-fried Pig Tripe

跳竹蛏 Fried Razor Shell

炖菜核 Braised Greengrocery Heart

沛公狗肉 Peigong Dog Meat

佛手海蜇皮 Jellyfish Skin in Shape of Fingered Citron

底松银肺 Stewed Pig Lung Mixed with Jellyfish

白炒刀鱼丝 Fried Saury Slices

彭城鱼丸 Pengcheng Fish Balls

红松鳜鱼 Braised Mandarin Fish Like Korean Pine

蛙式黄鱼 Braised Yellow-Fin Tuna in Shape of Frog

炝虎尾 Quick-Fried Eel Tail

椒雪肉片 Potherb Mustard Pork Slices

刺猬圆子 Hedgepig Balls

金陵盐水鸭 Jinlin Salted Duck

南林香鸭 Nanlin Savory Duck

滑炒虾仁 Fried Shelled Shrimps

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