用料：

烧鸭1/4只，银耳30克，炒香芝麻2汤匙，红辣椒1只切丝。

调味：

油1汤匙，麻油1汤匙，鸡粉半茶匙，生抽2汤匙，糖3/4茶匙，盐1/4茶匙，柠檬果酱用中式或西式均可（把以上用料拌匀）。

做法：

1、银耳用清水浸至发大，约浸1小时，洗净，把硬的部分切去。

2、银耳撕成小朵，放入滚水中煮10分钟，捞起用冷开水浸冷，取起抹干水。

3、银耳加入调味拌匀，腌半小时。[美食中国]

4、烧鸭丝、银耳、红椒丝拌匀盛大碟上，洒下芝麻。

注：海蜇质爽脆，用拌海蜇的调味料及方法拌银耳，同样美味，这是菜谱名称的来源。

Shredded Roast Duck with Snow Fungus

Ingredients:

1/4 roast duck; 1 oz snow fungus; 2 tbsp browned sesame seeds; 1 shredded red chilli

Seasoning:

1 tbsp oil; 1 tbsp sesame oil; 1/2 tsp chicken powder; 2 tbsp light soy sauce; 3/4 tsp sugar; 1/4 tsp salt ; 1/2 tbsp lemon jam, Chinese or western style(mix the above seasoning together)

Method:

1. Soak snow fungus in water for about an hour. Wash. Remove firm parts

2. Tear snow fungus into small pieces.Parboil in boiling water for 10 minutes.Rinse with cold boiled water. Drain well.

3. Marinate snow fungus with seasoning for half an hour.

4. Remove flesh from rost duck. Shred.

5. Mix and dish roast duck, snow fungus and red chilli on plate Sprinkle with sesame seeds